Concept, production, art direction and styling of a cook book. With a team of people we made a cook book for Terra Lannoo about the world of Mondo Mediterraneo, a caterer in Amsterdam. We went to their place of birth in Abruzzo and collected their family recipes. We merged these with the more urban recipes they make for their guests. Team: photography: Mark Niedermann, food and recipes: Gemma Mirabilio and Giancarlo Acciavatti, graphic design: Sanne Dirkzwager, teksts: Jocelyn de Kwant, Production, art direction and styling: Stephanie Rammeloo
