Now that the weather is getting better and better, I’m reminded of the time I will be spending this summer in the south of France. And that again reminds me of the work I did there a few years ago for the cook book Mijn Keuken van de Zon, which is translated in French, German and Finnish. We even won a price with it! The book shows images by Anna de Leeuw and recipes by Virginie Besançon. She cooks only seasonal food, and it all tastes even better than it looks. The book has only recipes for vegetables and fruits, so perfect for vegetarians and people that want to cut back on eating meat. I did the styling, part of the production and edited all the recipes.